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Standards [CURRENT]

DIN 1164-10

Special cement - Part 10: Cement with low effective alkali content - Composition and requirements
Edition 2023-02

Technical rule [CURRENT]

DIN 4710 Beiblatt 1

Statistics on meteorological data for calculating the energy requirement for heating and air conditioning equipment in Germany - Correlation between air temperatur t and content of water vapor χ
Edition 2003-01

Standards [CURRENT]

DIN 10054

Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
Edition 2015-05

Standards [CURRENT]

DIN 10113-1

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition 2023-02

Standards [CURRENT]

DIN 10113-2

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition 2023-02

Standards [CURRENT]

DIN 10229

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Standards [CURRENT]

DIN 10280

Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition 1973-08

Standards [CURRENT]

DIN 10321

Determination of the water content of dried milk
Edition 1980-06

Standards [CURRENT]

DIN 10324

Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
Edition 1990-12

Standards [CURRENT]

DIN 10326

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

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