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DIN 1164-10
Special cement - Part 10: Cement with low effective alkali content - Composition and requirements
Edition
2023-02
DIN 4710 Beiblatt 1
Statistics on meteorological data for calculating the energy requirement for heating and air conditioning equipment in Germany - Correlation between air temperatur t and content of water vapor χ
Edition
2003-01
DIN 10054
Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
Edition
2015-05
DIN 10113-1
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition
2023-02
DIN 10113-2
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition
2023-02
DIN 10229
Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition
2000-08
DIN 10280
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition
1973-08
DIN 10321
Determination of the water content of dried milk
Edition
1980-06
DIN 10324
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
Edition
1990-12
DIN 10326
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition
2007-12
