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Guidline

Standards [CURRENT]

DIN 66075-5

Catering equipment; sinks, dimensions
Edition 1975-07

Standards [CURRENT]

DIN 66075-7

Catering equipment; openings for insertion elements
Edition 1977-12

Standards [CURRENT]

DIN 66075-8

Catering equipment; receptacles for dishes, dimensions
Edition 1977-12

Draft technical rule

DVGW G 631

Installation of Commercial Gas Appliances in Facilities for Bakery and Confectionery, Butchery, Gastronomy and Kitchen, Smokehouse, Ripening as well as Laundry
Edition 2023-12

Technical rule [CURRENT]

DVGW G 631

Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei
Edition 2012-03

Technical rule [CURRENT]

VdS 2056

Sicherheitsvorschriften für Betriebe der Gastronomie
Edition 2014-02

Normenportal Gastronomie

Normenportal Gastronomie Komplett
Edition 2023-09

Standards [CURRENT]

ISO 14285

Rubber and plastics gloves for food services - Limits for extractable substances
Edition 2014-02

Technical rule [CURRENT]

OEWAV RB 39

Einleitung von fetthaltigen Betriebsabwässern aus Gastronomie, Küchen und Lebensmittelverarbeitung in öffentliche Abwasseranlagen
Edition 2021

Standards [CURRENT]

DIN 18856

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition 2023-10

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