Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing; German version EN 14233:2002
Edition 2003-01

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition 2015-03

Gas-appliances for butcher machines and smoking appliances
Edition 1978-04

Household portable appliances for cooking, grilling and similar use - Methods for measuring performance (IEC 61817:2000 + A1:2004); German version EN 61817:2001 + A1:2004
Edition 2005-03

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods; German version EN 1860-4:2023
Edition 2023-08

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Edition 2003-08

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Food hygiene - Cook & Chill method - Hygiene requirements
Edition 2023-03

Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
Edition 2021-09