Leather - Determination of the boiling stability of wet blue
Edition 2016-04

Peats for horticulture and landscape gardening - Properties, test methods, specifications
Edition 2019-03

Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
Edition 2023-12

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition 2016-02

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition 2016-02

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
Edition 2003-06

Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition 2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition 2023-12

Garden equipment - Garden blowers, vacuums and blower/vacuums - Safety; German version EN 15503:2009+A2:2015
Edition 2016-04

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023
Edition 2024-07