Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
Edition 1997-03

Analytical colorimetry - Part 3: Special indices (ISO 18314-3:2022); German version EN ISO 18314-3:2022
Edition 2023-02

Fibre-reinforced plastic composites - Declaration of raw material characteristics - Part 4: Specific requirements for fabrics; German version EN 16245-4:2013
Edition 2013-07

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
Edition 2022-08

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 4: Determination of the genotoxic potential using the Salmonella microsome test (Ames Test) (T 4)
Edition 1999-12

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
Edition 2022-08

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Glass in building - Spectrophotometric characteristics of glass products - Validation procedure for calculation tool; German version EN 17871:2024
Edition 2024-06

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 3: Determination of the genotype potential of water and waste water components with the umu-test (T 3)
Edition 1996-12

Structural adhesives - Test methods for assessing long term durability of bonded metallic structures; German version EN 15190:2007
Edition 2007-10