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DIN ISO 18447
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Edition
2023-01
DIN EN 15785
Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.; German version EN 15785:2009
Edition
2009-12
DIN EN 16570
Information technology - Notification of RFID - The information sign and additional information to be provided by operators of RFID application systems; German version EN 16570:2014
Edition
2014-09
DIN EN ISO 6923
Paints and varnishes - Determination of monomeric diisocyanate content in coating materials and similar products using high performance liquid chromatography with ultraviolet detection (HPLC-UV) (ISO 6923:2023); German version EN ISO 6923:2024
Edition
2024-09
DIN EN 13368-3
Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 3: Determination of [S,S]-EDDS by ion pair chromatography; German version EN 13368-3:2017
Edition
2018-07
DIN EN ISO 20150
Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition
2019-05
DIN EN ISO 19574
Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition
2022-05
DIN EN ISO 15011-5
Health and safety in welding and allied processes - Laboratory method for sampling fume and gases - Part 5: Identification of thermal-degradation products generated when welding or cutting through products composed wholly or partly of organic materials using pyrolysis-gas chromatography-mass spectrometry (ISO 15011-5:2011); German version EN ISO 15011-5:2011
Edition
2012-01
DIN EN ISO 10930
Soil quality - Measurement of the stability of soil aggregates subjected to the action of water (ISO 10930:2012); German version EN ISO 10930:2013
Edition
2013-05
DIN EN 13704
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018
Edition
2018-09