Gas food service equipment
Edition 2016-02-01

Motor-operated food processing appliances (household and commercial)
Edition 2016-06-01

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (Adopted IEC 60335-2-49:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (Adopted IEC 60335-2-16:2002, edition 5:2002 consolidated with amendment 1:2008 and amendment 2:2011, with Canadian deviations)
Edition 2016-02-01

Method for analysis of hygienic standard of products of polyethylene-polystyrene and polypropyrene for food packaging
Edition 2003

Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
Edition 2003

Method for analysis of hygienic standard of ceramics for food containers
Edition 2003

Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Edition 2003