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DIN 10772-1
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition
2009-06
DIN 10772-2
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition
2005-05
DIN 51639-5
Testing of lubricants - Test methods - Part 5: Determination of water content of in-service lubricants using indirect coulometric titration according to Karl Fischer
Edition
2024-09
DIN 51777
Petroleum products - Determination of water content using titration according to Karl Fischer
Edition
2020-04
DIN 51869
Testing of gaseous fuels and other gases - Determination of water content according to Karl Fischer - coulometric method
Edition
2000-09
DIN EN 13267
Surface active agents - Determination of water content - Karl Fischer method; German version EN 13267:2001
Edition
2001-06
DIN EN 13466-1
Fertilizers - Determination of water content (Karl Fischer methods) - Part 1: Methanol as extracting medium; German version EN 13466-1:2001
Edition
2002-01
DIN EN 13466-2
Fertilizers - Determination of water content (Karl Fischer methods) - Part 2: 2-propanol as extracting medium; German version EN 13466-2:2001
Edition
2002-01
DIN EN 15489
Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method; German version EN 15489:2007
Edition
2007-11
DIN EN 15692
Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method; German version EN 15692:2021
Edition
2021-09