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Standards [CURRENT]

DIN EN ISO 2825

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
Edition 2010-06

Standards [CURRENT]

DIN EN ISO 5754

Sintered metal materials, excluding hardmetals - Unnotched impact test piece (ISO 5754:2023); German version EN ISO 5754:2023
Edition 2023-12

Standards [CURRENT]

SN EN ISO 2825

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Edition 2010-06

Standards [CURRENT]

SN EN ISO 5754

Sintered metal materials, excluding hardmetals - Unnotched impact test piece (ISO 5754:2023)
Edition 2023-10

Standards [CURRENT]

DIN EN ISO 10249

Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing (ISO 10249:1996); German version EN ISO 10249:1999
Edition 1999-07

Standards [CURRENT]

OENORM EN ISO 2825

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Edition 2010-04-01

Standards [CURRENT]

OENORM EN ISO 5754

Sintered metal materials, excluding hardmetals - Unnotched impact test piece (ISO 5754:2023)
Edition 2023-12-01

Standards [CURRENT]

BS EN ISO 2825

Spices and condiments. Preparation of a ground sample for analysis
Edition 2010-03-31

Standards [CURRENT]

BS EN ISO 5754

Sintered metal materials, excluding hardmetals. Unnotched impact test piece
Edition 2023-10-05

Standards [CURRENT]

NF A95-326 ; NF EN ISO 5754:2023-10-04

Sintered metal materials, excluding hardmetals - Unnotched impact test piece
Edition 2023-10-04

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