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ABNT ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp
Edition
2021-04-12
ABNT ISO/TS 6579-2
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella Part 2: Enumeration by a miniaturized most probable number technique
Edition
2019-09-30
ABNT NBR ISO 4833-1 Versão Corrigida
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
Edition
2015-02-05
ABNT NBR ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
Edition
2015-09-01
ABNT NBR ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp
Edition
2021-04-07
ABNT NBR ISO 6888-1
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium
Edition
2023-07-12
ABNT NBR ISO 6888-2
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Method using rabbit plasma fibrinogen agar medium
Edition
2023-07-12
ABNT NBR ISO 6888-3
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)Part 3: Detection and MPN technique for low numbers
Edition
2017-01-17
ABNT NBR ISO 7251
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Edition
2022-09-08
ABNT NBR ISO 7932
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Edition
2016-01-12