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DIN 10293
Hydrometer for density measurement of buttermilk serum
Edition
2024-05
DIN EN ISO 676
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition
2009-10
DIN EN ISO 13982-1
Protective clothing for use against solid particulates - Part 1: Performance requirements for chemical protective clothing providing protection to the full body against airborne solid particulates (type 5 clothing) (ISO 13982-1:2004 + Amd. 1:2010); German version EN ISO 13982-1:2004 + A1:2010
Edition
2011-02
DIN 66253
Information processing - Programming language PEARL - SafePEARL
Edition
2018-03
DIN ISO 3408-1
Ball screws - Part 1: Vocabulary and designation (ISO 3408-1:2006)
Edition
2011-04
DIN EN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
Edition
2020-12
DIN EN ISO 23418
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition
2022-09
DIN EN ISO 3493
Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014
Edition
2014-10
DIN EN ISO 6540
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition
2021-06
DIN EN 4259
Aerospace series - Metallic materials - Definition of general terms; Trilingual version EN 4259:2022
Edition
2022-10