Animal feeding stuffs - Determination of residues of organochlorine pesticides - Gas chromatographic method (ISO 14181:2000); German version EN ISO 14181:2000
Edition 2001-11

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
Edition 2003-07

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition 1999-07

Corrigenda to DIN EN 1378:1996-10 (EN 1378:1996/AC:1996)
Edition 1997-04

Corrigenda to DIN EN 1376:1996-10 (EN 1376:1996/AC:1996)
Edition 1997-04

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2001-01

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
Edition 2011-01

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
Edition 2003-07

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11