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BVL L 06.00-27
Untersuchung von Lebensmitteln; Nachweis der Tierart bei nativem Muskelfleisch in Polyacrylamid-Gelen mit Hilfe der Standard-Elektrophorese (PAGE)
Edition
1988-12
DIN CEN/TS 17697
Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds; German version CEN/TS 17697:2023
Edition
2023-09
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06
DIN EN 13784
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
Edition
2002-04
DIN EN 12581
Coating plants - Machinery for dip coating and electrodeposition of organic liquid coating material - Safety requirements; German version EN 12581:2005+A1:2010
Edition
2011-02
DIN 58988
Haemostaseology - Reference method for the Von Willebrand Factor multimers; Text in German and English
Edition
2024-04
DIN EN ISO 15213-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition
2024-05
DIN EN ISO 10272-2
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition
2023-07
DIN EN ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition
2023-07
DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition
2013-08