Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
Edition 2008-06

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Edition 2010-04

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022); German version EN ISO 4465:2022
Edition 2023-01

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition 2019-12

Wood preservatives - Determination of the protective effectiveness against Lyctus brunneus (Stephens) - Part 2: Application by impregnation (Laboratory method); German version EN 20-2:2023
Edition 2024-04

Wood preservatives - Determination of the protective effectiveness against Lyctus brunneus (Stephens) - Part 1: Application by surface treatment (laboratory method); German version EN 20-1:2023
Edition 2024-04

Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition 2017-10

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
Edition 2003-07

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
Edition 2021-04

Information and documentation - Romanization of Japanese
Edition 2014-08