Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition 2019-12

Recreational diving services - Requirements for the training of recreational scuba divers - Part 1: Level 1 - Supervised diver (ISO 24801-1:2014); German version EN ISO 24801-1:2014
Edition 2014-08

Recreational diving services - Requirements for introductory programmes to scuba diving (ISO 11121:2017); German version EN ISO 11121:2017
Edition 2017-07

Recreational diving services - Requirements for the training of recreational scuba divers - Part 2: Level 2 - Autonomous diver (ISO 24801-2:2014); German version EN ISO 24801-2:2014
Edition 2014-08

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition 2012-08

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019
Edition 2020-03

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Preparation and quality management of fluids for haemodialysis and related therapies - Part 3: Water for haemodialysis and related therapies (ISO 23500-3:2024); German version EN ISO 23500-3:2024
Edition 2024-09

Biological evaluation of medical devices - Part 11: Tests for systemic toxicity (ISO 10993-11:2017); German version EN ISO 10993-11:2018
Edition 2018-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05