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BVL L 57.05.01-3
Untersuchung von Lebensmitteln - Stärke und Dextrine in Agar-Agar E 406 und in Gummi arabicum E 414
Edition
2024-08
BVL L 57.05.07-2
Starch and dextrines in gum arabic E414
Edition
1981-01
2008/413/EGEntsch
Commission Decision of 26 May 2008 authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Edition
2008-05-26
DIN 1996-18
Testing of asphalt; Herrmann falling ball test
Edition
1989-01
DIN 1996-17
Testing of asphalt; determination of dimensional stability when heated (Nüssel deformation index)
Edition
1990-11
DIN EN 13880-5
Hot applied joint sealants - Part 5: Test method for the determination of flow resistance; German version EN 13880-5:2024
Edition
2024-05
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN 14079
Non-active medical devices - Performance requirements and test methods for absorbent cotton gauze and absorbent cotton and viscose gauze; German version EN 14079:2003
Edition
2003-08
DIN 51730
Testing of solid fuels - Determination of ash fusibility
Edition
2022-02
DIN EN 13301
Bitumen and bituminous binders - Determination of staining tendency of bitumen; German version EN 13301:2010
Edition
2010-06
