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DIN EN 15829
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition
2010-05
DIN EN 2221
Aerospace series - Steel FE-PL31 - Hardened and tempered - Hollow bars - 3,5 mm ≤ a ≤ 55 mm; German and English version EN 2221:2017
Edition
2018-02
DIN EN 17367
Waste Management - Data communication between communication management system and the back office system for stationary waste collection containers - Functional specification and the semantic data model; German version EN 17367:2023
Edition
2023-07
DIN EN 16809-2
Thermal insulation products of buildings - In-situ formed products from loose-fill expanded polystyrene (EPS) beads and bonded expanded polystyrene beads - Part 2: Specification for the bonded and loose-fill products after installation; German version EN 16809-2:2017
Edition
2017-04
DIN EN 4293
Aerospace series - Aluminium alloy AL-P7175 - T73511 - Extruded bar and section - a or D ≤ 150 mm; German and English version EN 4293:2014
Edition
2014-07
DIN EN 17092-4
Protective garments for motorcycle riders - Part 4: Class A garments - Requirements; German version EN 17092-4:2020
Edition
2020-05
DIN EN 15980
Air quality - Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene; German version EN 15980:2011
Edition
2011-08
DIN EN 1946-5
Thermal performance of building products and components - Specific criteria for the assessment of laboratories measuring heat transfer properties - Part 5: Measurements by pipe test methods; German version EN 1946-5:2000
Edition
2000-09
DIN ISO 8588
Sensory analysis - Methodology - "A" - "not A" test (ISO 8588:2017); Text in German and English
Edition
2024-10
DIN 38402-71
German standard methods for the examination of water, waste water and sludge - General information (group A) - Part 71: Equivalence of two analysis methods based on the comparison of analysis results (A 71)
Edition
2020-10