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API PUBL 4668
Delineation and Characterization of the Borden MTBE Plume: An Evaluation of Eight Years of Natural Attenuation Processes
Edition
1998-06
DIN ETS 300216
Network Aspects (NA); Metropolitan Area Network (MAN); physical layer convergence procedure for 155,520 Mbit/s; English version ETS 300216:1992
Edition
1993-07
DIN ETS 300276
Network Aspects (NA) - Metropolitan Area Network (MAN) - Physical Layer Convergence Procedure (PLCP) for 622,080 Mbit/s; CCITT Recommendations G.707, G.708 and G.709; SDH based systems; English version ETS 300276:1994
Edition
1994-10
DIN ETS 300277
Network Aspects (NA); Metropolitan Area Network (MAN) - Physical Layer Convergence Procedure (PLCP) for 622,080 Mbit/s; CCITT Recommendations G.707, G.708 and G.709; SDH based systems; Protocol Implementation Conformance Statement (PICS); English version ETS 300277:1994
Edition
1994-10
DIN ETS 300300
Broadband Integrated Services Digital Network (B-ISDN) - Synchronous Digital Hierarchy (SDH) based user network access - Physical Layer User Network Interface (UNI) for 155520 kbit/s and 622080 kbit/s Asynchronous Transfer Mode (ATM) B-ISDN applications; English version ETS 300300:1997
Edition
1998-02
DIN ETS 300742
Transmission and Multiplexing (TM) - Physical layer User Network Interface (UNI) for 2048 kbit/s Asynchronous Transfer Mode (ATM) signals; English version ETS 300742:1997
Edition
1998-02
DIN ETS 300354
Broadband Integrated Services Digital Network (B-ISDN) - B-ISDN Protocol Reference Model (PRM); English version ETS 300354:1995
Edition
1996-04
DIN EN 14614
Water quality - Guidance standard for assessing the hydromorphological features of rivers; German version EN 14614:2020
Edition
2022-04
DIN EN 1340 Berichtigung 1
Concrete kerb units; Requirements and test methods; German version EN 1340:2003, Corrigenda to DIN EN 1340:2003-08; German version EN 1340:2003/AC:2006
Edition
2006-11
DIN EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition
2017-07