Space engineering - Ground systems and operations - Monitoring and control data definition; English version EN 16603-70-31:2015
Edition 2015-04

Analysis of honey - Determination of mineral content
Edition 2001-04

Textile fibres - Determination of linear density - Gravimetric method and vibroscope method (ISO 1973:2021); German version EN ISO 1973:2021
Edition 2021-12

Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition 2020-12

Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Part 3: Conductometric method (ISO 182-3:2023); German version EN ISO 182-3:2023
Edition 2024-03

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
Edition 2015-06

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Edition 1998-08

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
Edition 2007-07

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
Edition 2007-06