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DIN EN ISO 11063
Soil quality - Direct extraction of soil DNA (ISO 11063:2020); German version EN ISO 11063:2020
Edition
2021-06
DIN EN 17882
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Edition
2024-10
DIN EN 12687
Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
Edition
1998-10
DIN EN 17881
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
Edition
2024-10
DIN EN 17477
Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
Edition
2021-10
DIN EN ISO 17601
Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016); German version EN ISO 17601:2018
Edition
2018-08
DIN EN 17399
Algae and algae products - Vocabulary; German version EN 17399:2024
Edition
2024-10
DIN EN ISO 17174
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
Edition
2024-03
DIN EN ISO 7899-3
Water quality - Enumeration of intestinal enterococci - Part 3: Most probable number method (ISO/DIS 7899-3:2024); German and English version prEN ISO 7899-3:2024
Edition
2024-06
DIN 51007-2
Thermal analysis - Differential thermal analysis (DTA) and Differential scanning calorimetry (DSC) - Part 2: Fast differential scanning calorimetry (f-DSC); Chip calorimetry
Edition
2021-10