Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index); German version EN 10325:2006
Edition 2006-10

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy; appliances having forced-convection ovens and/or grills; German version EN 30-2-2:1999
Edition 1999-10

Dentistry - Dental furnace - Part 2: Test method for evaluation of furnace programme via firing glaze (ISO 13078-2:2016); German version EN ISO 13078-2:2016
Edition 2016-12

Coating powders - Part 7: Determination of loss of mass on stoving (ISO 8130-7:2019); German version EN ISO 8130-7:2019
Edition 2019-08

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German version EN 12983-2:2023
Edition 2023-05

Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998); German version EN ISO 2747:2022
Edition 2022-11

Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods; German version EN 1860-3:2023
Edition 2023-08

Carbonaceous materials - Terms
Edition 1998-04

Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
Edition 2003-04

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition 2018-06