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Technical rule [CURRENT]

DIN SPEC 91473

Characteristics of fresh and dry baker's yeast; Text in English
Edition 2022-08

Standards [CURRENT]

DIN EN ISO 6579-1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

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DIN SPEC 91473

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