Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Edition 2021-07-30

Meat and meat products. Determination of chloramphenicol content. Reference method
Edition 2021-09-02

Meat and meat products. Determination of moisture content. Reference method
Edition 2023-08-30

Meat and meat products. Determination of nitrogen content. Reference method
Edition 2023-08-30

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
Edition 2010-02-10

Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Edition 2004-12-03

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Edition 2004-03-26

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Edition 2010-05-19

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Edition 2024-04-03

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Edition 2002-07-29