Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013
Edition 2013-07

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Design automation - Part 1: Standard test language for all systems - Common abbreviated test language for all systems (C/ATLAS) (IEC 61926-1:1999); German version EN 61926-1:2000; Corrigendum 1
Edition 2021-08

Aerospace series - Elements of electrical and optical connection; Test methods - Part 703: Electrical elements; Common mode rejection of couplers; German and English version EN 2591-703:2001
Edition 2002-10

Step motors; mounting dimensions, type plate, electrical connection
Edition 1976-10

Wood flooring and parquet - Determination of resistance to indentation - Test method; German version EN 1534:2020
Edition 2020-03

Step motors; definitions, symbols, units and characteristics
Edition 1976-10

Testing fresh concrete - Part 1: Sampling and common apparatus; German version EN 12350-1:2019
Edition 2019-09

Bituminous mixtures - Test methods for hot mix asphalt - Part 38: Common equipment and calibration; German version EN 12697-38:2004
Edition 2004-10

Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
Edition 2017-10