Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants in the medical area - Test method and requirements (phase 2, step 1); German version EN 17126:2018
Edition 2019-02

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
Edition 2023-05

Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016
Edition 2016-11

Non-destructive testing - Acoustic emission - Testing of fibre-reinforced polymers - Specific methodology and general evaluation criteria; German version EN 15857:2010
Edition 2010-05

Characterization of waste - Static test for determination of acid potential and neutralisation potential of sulfidic waste; German version EN 15875:2011 + AC:2012
Edition 2012-11

Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria
Edition 2003-05

Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
Edition 2024-05

Non-destructive testing - Acoustic emission testing - In-service acoustic emission monitoring of metallic pressure equipment and structures - General requirements; German version EN 17391:2022
Edition 2022-08

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Solid recovered fuels - Determination of self-heating - Part 1: Isothermal calorimetry (ISO 21911-1:2022); German version EN ISO 21911-1:2023
Edition 2023-10