Condition monitoring and diagnostics of machines - Data interpretation and diagnostics techniques - Part 1: General guidelines (ISO 13379-1:2012)
Edition 2018-02

Static thermoplastic tanks for the above ground storage of chemicals - Blow moulded or rotationally moulded polyethylene tanks - Requirements and test methods; German version EN 13575:2012
Edition 2012-06

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Centrifugally cast glass fibre reinforced epoxy resin (EP-GF) pipes; Dimensions
Edition 1982-02

Testing of solid fuels - Determination of the bulk density of solid fuels
Edition 2001-06

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11

Running Test on Radial Plain Bearings; General
Edition 1975-10

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Paper and board - Determination of tensile strength after immersion in water (ISO 3781:2011)
Edition 2012-07

Petroleum-based lubricating oils - Aging characteristics - Determination of change in Conradson carbon residue after oxidation (ISO 6617:1994)
Edition 2011-04