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DIN EN ISO 16017-2
Indoor, ambient and workplace air - Sampling and analysis of volatile organic compounds by sorbent tube/thermal desorption/capillary gas chromatography - Part 2: Diffusive sampling (ISO 16017-2:2003); German version EN ISO 16017-2:2003
Edition
2003-09
DIN ISO 29941
Condoms - Determination of nitrosamines migrating from natural rubber latex condoms (ISO 29941:2010)
Edition
2014-12
DIN EN ISO 6974-5
Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 5: Isothermal method for nitrogen, carbon dioxide, C₁ to C₅ hydrocarbons and C₆₊ hydrocarbons (ISO 6974-5:2014); German version EN ISO 6974-5:2014
Edition
2014-10
DIN EN 14662-4
Ambient air quality - Standard method for measurement of benzene concentrations - Part 4: Diffusive sampling followed by thermal desorption and gas chromatography; German version EN 14662-4:2005
Edition
2005-08
DIN EN ISO 6974-4
Natural gas - Determination of composition with defined uncertainty by gas chromatography - Part 4: Determination of nitrogen, carbon dioxide and C₁ to C₅ and C₆₊ hydrocarbons for a laboratory and on-line measuring system using two columns (ISO 6974-4:2000); German version EN ISO 6974-4:2001
Edition
2002-06
DIN EN ISO 9289
Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995
Edition
1995-09
DIN EN ISO 22854
Liquid petroleum products - Determination of hydrocarbon types and oxygenates in automotive-motor gasoline and in ethanol (E85) automotive fuel - Multidimensional gas chromatography method (ISO 22854:2021); German version EN ISO 22854:2021
Edition
2021-10
DIN EN ISO 16017-1
Indoor, ambient and workplace air - Sampling and analysis of volatile organic compounds by sorbent tube/thermal desorption/capillary gas chromatography - Part 1: Pumped sampling (ISO 16017-1:2000); German version EN ISO 16017-1:2000
Edition
2001-10
DIN EN 13191-1
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition
2000-10
DIN EN 13191-2
Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
Edition
2000-10