Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

Energy Performance of Buildings - Controls for heating systems - Part 5: Start-stop schedulers for heating systems - Modules M3-5, 6, 7, 8; German version EN 12098-5:2017
Edition 2018-01

Glass in building - Coated glass - Part 5: Test method and classification for the self-cleaning performances of coated glass surfaces; German version EN 1096-5:2016
Edition 2016-06

Glass in building - Laminated glass and laminated safety glass - Part 5: Dimensions and edge finishing (ISO 12543-5:2021); German version EN ISO 12543-5:2021
Edition 2023-12

Energy Performance of Buildings - Part 1: Impact of Building Automation, Controls and Building Management - Modules M10-4, 5, 6, 7, 8, 9, 10; German version EN 15232-1:2017
Edition 2017-12

Machines for mechanical processing of minerals and similar solid materials - Safety - Part 5: Specific requirements for cleaning, recycling, sorting and mud treatment machinery; German and English version EN 1009-5:2020/prA1:2023
Edition 2024-01

Energy performance of buildings - Contribution of building automation and controls and building management - Part 1: Modules M10-4, 5, 6, 7, 8, 9, 10 (ISO/DIS 52120-1:2019); German and English version prEN ISO 52120-1:2019
Edition 2019-12

Dentistry - Guidance on the classification of dental devices and accessories; German version CEN/TR 12401:2009
Edition 2009-08

Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
Edition 2003-07