Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
Edition 2021-10

Algae and algae products - Vocabulary; German version EN 17399:2024
Edition 2024-10

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Characterization of sludges - Detection and enumeration of Escherichia coli and Salmonella spp. in sludges, soils, soil improvers, growing media and biowastes
Edition 2006-06