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DIN EN ISO 676
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition
2009-10
DIN EN ISO 20813
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition
2023-04
DIN EN ISO 12870
Ophthalmic optics - Spectacle frames - Requirements and test methods (ISO/DIS 12870:2022); German and English version prEN ISO 12870:2022
Edition
2022-03
VDI 2310 Blatt 15
Maximum immission values referring to human health - Maximum immission concentrations for ozone
Edition
2001-12
Edition
2019-09