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Standards [CURRENT]

DIN EN ISO 676

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Standards [CURRENT]

DIN EN ISO 20813

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04

Draft standard

DIN EN ISO 12870

Ophthalmic optics - Spectacle frames - Requirements and test methods (ISO/DIS 12870:2022); German and English version prEN ISO 12870:2022
Edition 2022-03

Technical rule [CURRENT]

VDI 2310 Blatt 15

Maximum immission values referring to human health - Maximum immission concentrations for ozone
Edition 2001-12

Publication

Commentary to EN 1992-4 - Design for Fastenings for use in Concrete

Edition 2019-09

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Schmid C20/25 1992-1-1/NA Beweh DAfStb-Hefte Daschner

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