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DIN 10546
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
Edition
2022-03
DIN 6440
Trowels - Technical specifications
Edition
2024-01
DIN 6440
Trowels - Technical specifications
Edition
2024-12
DIN 6439
Trowels - Technical specifications
Edition
2024-01
DIN 6439
Trowels - Technical specifications
Edition
2024-12
DIN 10064
Milk and milk products - Screening method for the detection of inhibitors
Edition
2023-05
DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition
2022-02
DIN 30763-2
Waste management - Exchange of order-related performance data - Part 2: Master data
Edition
2024-05
DIN 60022-1
Spacer textiles - Part 1: Terms and definitions, sample preparation
Edition
2020-11
DIN 30758
Waste management - Use of QR code on waste and recycling containers
Edition
2021-10
