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Standards [CURRENT]

DIN EN ISO 23275-1

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Standards [CURRENT]

DIN EN ISO 23275-2

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Technical rule [CURRENT]

BVL L 44.00-9

Untersuchung von Lebensmitteln - Nachweis von Kakaobutter-Äquivalenten in Zartbitterschokolade durch hochauflösende Kapillar-Gaschromatographie (HR-GC) (Übernahme der gleichnamigen Norm DIN EN ISO 23275-1, Ausgabe März 2009)
Edition 2010-01

Technical rule [CURRENT]

BVL L 44.00-10

Untersuchung von Lebensmitteln - Quantifizierung von Kakaobutter-Äquivalenten in Zartbitterschokolade durch hochauflösende Kapillar-Gaschromatographie (HR-GC) (Übernahme der gleichnamigen Norm DIN EN ISO 23275-2, Ausgabe März 2009)
Edition 2010-01

Standards [CURRENT]

ISO 7358

Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
Edition 2021-05

Standards [CURRENT]

ISO 7927-1

Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Edition 2023-06

Standards [CURRENT]

ISO 8901

Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
Edition 2003-03

Standards [CURRENT]

ISO 9844

Oil of bitter orange (Citrus aurantium L.)
Edition 2006-03

Standards [CURRENT]

ISO 17412

Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
Edition 2007-12

Standards [CURRENT]

ISO 23275-1

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Edition 2006-11

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