IEEE Standard for Bioinformatics Analyses Generated by High-Throughput Sequencing (HTS) to Facilitate Communication
Edition 2020

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09

Genomics informatics - Omics Markup Language (OML) (ISO 21393:2021); English version EN ISO 21393:2021
Edition 2021-11

Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023); German and English version prEN ISO 11781:2023
Edition 2024-01

Soil quality - Identification of ecotoxicological test species by DNA barcoding (ISO 21286:2019); German version EN ISO 21286:2020
Edition 2020-09

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Edition 2024-10

Health informatics - Categorial structure for terminological systems of human anatomy (ISO 16278:2016); German version EN ISO 16278:2016
Edition 2016-08

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated pharmaceutical product information (ISO 11616:2017); German version EN ISO 11616:2017
Edition 2018-04

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04