Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
Edition 2023-05

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
Edition 2023-05-15

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Edition 2023-04-06

Process management for avionics - Counterfeit prevention - Part 2: Managing electronic components from non-franchised sources (IEC 62668-2:2019); German version EN IEC 62668-2:2019
Edition 2021-04

Process management for avionics - Counterfeit prevention - Part 1: Avoiding the use of counterfeit, fraudulent and recycled electronic components (IEC 62668-1:2019); German version EN IEC 62668-1:2019
Edition 2021-04

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Edition 2022-08

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
Edition 2022-08

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Edition 2023-12

Process management for avionics - Counterfeit prevention - Part 1: Avoiding the use of counterfeit, fraudulent and recycled electronic components (IEC 107/387/CD:2021); Text in German and English
Edition 2022-08