Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
Edition 2023-05

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
Edition 2023-05-15

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Edition 2023-04-06

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
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Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
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Process management for avionics - Counterfeit prevention - Part 2: Managing electronic components from non-franchised sources (IEC 62668-2:2019); German version EN IEC 62668-2:2019
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Process management for avionics - Counterfeit prevention - Part 1: Avoiding the use of counterfeit, fraudulent and recycled electronic components (IEC 62668-1:2019); German version EN IEC 62668-1:2019
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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Edition 2024-10

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Edition 2023-12