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DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition
2018-03
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition
2021-10
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
Edition
2023-10
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Edition
2013-04
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Edition
2023-10
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Edition
2016-09
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition
2022-08
DIN EN 26
Gas-fired instantaneous water heaters for the production of domestic hot water; German version EN 26:2023
Edition
2024-04
DIN EN 89
Gas-fired storage water heaters for the production of domestic hot water; German version EN 89:2015
Edition
2015-08
DIN EN 1458-1
Domestic direct gas-fired tumble dryers of types B22D and B23D, of nominal heat input not exceeding 6 kW - Part 1: Safety; German version EN 1458-1:2011
Edition
2012-02
