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ABNT NBR 15026
Tourism - Baker - Personal competence
Edition
2004-02-27
DIN SPEC 91473
Characteristics of fresh and dry baker's yeast; Text in English
Edition
2022-08
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition
2016-09
DIN EN 14187-3
Cold applied joint sealants - Test methods - Part 3: Determination of self-levelling properties; German version EN 14187-3:2017
Edition
2017-07
DIN 58964
Quality assurance of POCT results - Assessment criteria for comparison measurement and implementation
Edition
2015-09
DIN EN 17346
Ambient air - Standard method for the determination of the concentration of ammonia using diffusive samplers; German version EN 17346:2020
Edition
2020-08
DIN EN 350
Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials; German version EN 350:2016
Edition
2016-12
DIN EN 13999-4
Adhesives - Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application - Part 4: Determination of volatile diisocyanates; German version EN 13999-4:2007+A1:2009
Edition
2009-08
DIN EN 843-7
Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 7: C-ring tests; German version EN 843-7:2010
Edition
2010-11
DIN EN 14207
Water quality - Determination of epichlorohydrin; German version EN 14207:2003
Edition
2003-09