Tourism - Baker - Personal competence
Edition 2004-02-27

Characteristics of fresh and dry baker's yeast; Text in English
Edition 2022-08

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition 2016-09

Cold applied joint sealants - Test methods - Part 3: Determination of self-levelling properties; German version EN 14187-3:2017
Edition 2017-07

Quality assurance of POCT results - Assessment criteria for comparison measurement and implementation
Edition 2015-09

Ambient air - Standard method for the determination of the concentration of ammonia using diffusive samplers; German version EN 17346:2020
Edition 2020-08

Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials; German version EN 350:2016
Edition 2016-12

Adhesives - Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application - Part 4: Determination of volatile diisocyanates; German version EN 13999-4:2007+A1:2009
Edition 2009-08

Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 7: C-ring tests; German version EN 843-7:2010
Edition 2010-11

Water quality - Determination of epichlorohydrin; German version EN 14207:2003
Edition 2003-09