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DIN 8766
Limits for wastegas heat losses of baking ovens
Edition
1994-09
DIN 8967
Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions
Edition
1968-01
DIN 10535
Food hygiene - Retail bake-off stations - Hygienic requirements
Edition
2014-09
DIN 18845
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition
2023-10
DIN 18854
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition
2015-03
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Edition
2013-04
DIN 18873-7
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
Edition
2012-07
DIN 18873-18
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
Edition
2016-09
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition
2016-09
DIN 30683-2
Gas appliances; forced air gasburners with ventilation in bakeries
Edition
1984-12
