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DIN EN 1005-5
Safety of machinery - Human physical performance - Part 5: Risk assessment for repetitive handling at high frequency; German version EN 1005-5:2007
Edition
2007-05
DIN EN 12041
Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
Edition
2015-02
DIN EN 1005-4
Safety of machinery - Human physical performance - Part 4: Evaluation of working postures and movements in relation to machinery; German version EN 1005-4:2005+A1:2008
Edition
2009-01
DIN EN 13591
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
Edition
2010-10
DIN EN 1673
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
Edition
2021-02
DIN EN 13389
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
Edition
2010-10
DIN EN 13288
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009
Edition
2010-10
DIN ISO 4378-4
Plain bearings - Terms, definitions, classification and symbols - Part 4: Basic symbols (ISO 4378-4:2009)
Edition
2013-12
DIN 66165-2
Particle size analysis - Sieving analysis - Part 2: Procedure
Edition
2016-08
DIN ISO 5060
Translation services - Evaluation of translation output - General guidance (ISO 5060:2024)
Edition
2024-06