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DIN 1464
Loose-leaf manuals; supplements, layout and system of ordering
Edition
1976-12
DIN 10541
Food Hygiene - Milk vending machines - Hygiene requirements
Edition
2019-04
DIN 15708-1
Electronic still picture - Quality check of digital RGB image data - Part 1: Output on printing devices
Edition
2010-02
DIN/TS 18599 Beiblatt 3
Energy efficiency of buildings - Calculation of the net, final and primary energy demand for heating, cooling, ventilation, domestic hot water and lighting - Supplement 3: Transformation of the calculation results of an energy balance according to DIN/TS 18599 into a standardized output format
Edition
2021-09
DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition
2021-03
DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition
2018-03
DIN 18865-5
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Edition
2021-04
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition
2021-10
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition
2021-10
