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Standards [CURRENT]

DIN 18865-2

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition 2021-03

Standards [CURRENT]

DIN 18871-1

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Standards [CURRENT]

DIN 18865-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition 2021-10

Standards [CURRENT]

DIN 10503

Food hygiene - Terminology
Edition 2022-03

Standards [CURRENT]

DIN 347

Countersinks with 120° Point Angle
Edition 1962-03

Standards [CURRENT]

DIN EN ISO 14744-4

Welding - Acceptance inspection of electron beam welding machines - Part 4: Measurement of welding speed (ISO 14744-4:2000); German version EN ISO 14744-4:2000
Edition 2000-07

Standards [CURRENT]

DIN 2097

Helical Springs Made of Round Wire; Quality Specifications for Cold Coiled Tension Springs
Edition 1973-05

Standards [CURRENT]

DIN EN 847-3

Tools for woodworking - Safety requirements - Part 3: Clamping devices; German version EN 847-3:2013
Edition 2013-12

Standards [CURRENT]

DIN EN 17084

Railway applications - Fire protection on railway vehicles - Toxicity test of materials and components; German version EN 17084:2018 + AC:2020
Edition 2020-10

Standards [CURRENT]

DIN EN 9117

Aerospace series - Delegated Product Release Verification; German and English version EN 9117:2017
Edition 2017-12

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