Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Solid biofuels - Fuel specifications and classes - Part 4: Graded wood chips (ISO 17225-4:2021); German version EN ISO 17225-4:2021
Edition 2021-06

Optics and photonics - Environmental test methods - Part 6: Dust (ISO 9022-6:2015)
Edition 2015-08

Refrigerating systems and heat pumps - Qualification of tightness of components and joints (ISO/DIS 14903:2023); German and English version prEN ISO 14903:2023
Edition 2023-09

Refrigerating systems and heat pumps - Qualification of tightness of components and joints (ISO 14903:2017); German version EN ISO 14903:2017
Edition 2017-12

Arc welding and cutting - Nonconsumable tungsten electrodes - Classification (ISO 6848:2015); German version EN ISO 6848:2015
Edition 2015-12

Stationary source emissions - Determination of greenhouse gas emissions in energy-intensive industries - Part 5: Lime industry (ISO/DIS 19694-5:2021); Text in German and English
Edition 2021-05

Biological evaluation of medical devices - Part 17: Toxicological risk assessment of medical device constituents (ISO 10993-17:2023); German version EN ISO 10993-17:2023
Edition 2024-02

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07