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Standards [CURRENT]

DIN EN 14392

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff; German version EN 14392:2007
Edition 2008-01

Standards [CURRENT]

OENORM EN 14392

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Edition 2008-03-01

Standards [CURRENT]

SN EN 14392

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Edition 2008-01

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Edition 2008-01-01

Standards [CURRENT]

BS EN 14392

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Edition 2008-02-29

Standards [CURRENT]

DIN 17611

Anodized products of wrought aluminium and wrought aluminium alloys - Technical conditions of delivery
Edition 2022-08

Standards [CURRENT]

DIN EN 13750

Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
Edition 2003-04

Standards [CURRENT]

DIN EN ISO 7599

Anodizing of aluminium and its alloys - Method for specifying decorative and protective anodic oxidation coatings on aluminium (ISO 7599:2018); German version EN ISO 7599:2018
Edition 2018-05

Standards [CURRENT]

DIN 53100

Metallic coatings - Electroplated coatings of nickel plus chromium and of copper plus nickel plus chromium on plastics materials
Edition 2020-04

Standards [CURRENT]

DIN EN 851

Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications; German version EN 851:2022
Edition 2022-05

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