Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Edition 2016-07

Chemical analysis of copper and copper alloys; determination of tin as alloying element, volumetric method
Edition 1977-06

Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
Edition 2018-09

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
Edition 2007-03

Analysis of honey - Determination of saccharase activity - Siegenthaler method
Edition 2016-12

Analysis of tea - Determination of fluoride content - Potentiometric method
Edition 1996-02

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition 1996-02

Chemical analysis of copper and copper alloys; determination of arsenic in copper and copper alloys, photometric method
Edition 1980-04

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
Edition 2021-06

Analysis of honey - Determination of water content - Part 2: Digital refractometric method
Edition 2024-04