Textiles - Dyestuffs - Part 2: General method for the determination of extractable dyestuffs including allergenic and carcinogenic dyestuffs (method using pyridine-water) (ISO 16373-2:2014)
Edition 2015-03-11

Textiles - Dyestuffs - Part 2: General method for the determination of extractable dyestuffs including allergenic and carcinogenic dyestuffs (method using pyridine-water) (ISO 16373-2:2014); German version EN ISO 16373-2:2014
Edition 2014-10

Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German version EN 71-13:2021+A1:2022
Edition 2022-07

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Child care articles - Chemical hazards - Requirements; German and English version prEN 17826:2023
Edition 2023-08

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Textiles - Determination of dyes after methanol extraction
Edition 2022-09

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition 2023-05

Medical gloves for single use - Part 3: Requirements and testing for biological evaluation; German version EN 455-3:2023
Edition 2024-02