Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
Edition 2024-04

Plant biostimulants - Claims - Part 2: Nutrient use efficiency resulting from the use of a plant biostimulant; German and English version prEN 17700-2:2023
Edition 2023-04

Plant biostimulants - Claims - Part 4: Determination of quality traits resulting from the use of a plant biostimulant; German and English version prEN 17700-4:2023
Edition 2023-04

Conformity assessment - Vocabulary and general principles (ISO/IEC 17000:2020); Trilingual version EN ISO/IEC 17000:2020
Edition 2020-09

Plant biostimulants - Claims - Part 3: Tolerance to abiotic stress resulting from the use of a plant biostimulant; German and English version prEN 17700-3:2023
Edition 2023-04

Plant biostimulants - Claims - Part 5: Determination of availability of confined nutrients in the soil or rhizosphere; German and English version prEN 17700-5:2023
Edition 2023-04

Explosive atmospheres - Part 34: Application of quality systems for ex product manufacture (ISO/IEC 80079-34:2018); German version EN ISO/IEC 80079-34:2020
Edition 2020-06

Human resource management - Diversity and inclusion (ISO 30415:2021)
Edition 2024-07

Information technology - Security techniques - Guidelines for the analysis and interpretation of digital evidence (ISO/IEC 27042:2015); German version EN ISO/IEC 27042:2016
Edition 2016-12

Compliance management systems - Requirements with guidance for use (ISO 37301:2021)
Edition 2021-11