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DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition
2001-12
DIN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
Edition
2024-04
DIN ISO 476
Textile machinery and accessories; pirn winding machines; vocabulary
Edition
1983-04
DIN EN IEC 60061-2101
Lamp caps and holders together with gauges for the control of interchangeability and safety - Revision of 7004-21A-3 for E26, 7004-24A-2 for E39 and 7004-26-3 for E17 (IEC 34B/2113/CDV:2021); German version prEN IEC 60061-PR2021-1:2021
Edition
2021-11
DIN EN 17128 Berichtigung 1
Light motorized vehicles for the transportation of persons and goods and related facilities and not subject to type-approval for on-road use - Personal light electric vehicles (PLEV) - Requirements and test methods; German version EN 17128:2020; Corrigendum 1
Edition
2022-12
DIN ISO 477
Textile machinery and accessories; cone and cheese winding machines; vocabulary
Edition
1983-04
DIN EN 45020
Standardization and related activities - General vocabulary (ISO/IEC Guide 2:2004); Trilingual version EN 45020:2006
Edition
2007-03
DIN ISO 4378-3
Plain bearings - Terms, definitions, classification and symbols - Part 3: Lubrication (ISO 4378-3:2009)
Edition
2013-12
DIN EN 17255-4
Stationary source emissions - Data acquisition and handling systems - Part 4: Specification of requirements for the installation and on-going quality assurance and quality control of data acquisition and handling systems; German version EN 17255-4:2023
Edition
2023-12
DIN ISO 13203
Chains, sprockets and accessories - List of equivalent terms (ISO 13203:2005)
Edition
2011-02