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DIN 10316
Acidity test of milk and liquid milk products according to Soxhlet-Henkel
Edition
2000-08
DIN 51595
Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
Edition
2000-11
DIN 51721
Testing of solid fuels - Determination of carbon content and hydrogen content - Radmacher-Hoverath method
Edition
2001-08
DIN 53885
Textiles - Determination of compression of textiles and textile products
Edition
1998-12
DIN 52924-2
Testing of paper and board - Determination of extractable constituents - Part 2: Determination of soluble extractable substances
Edition
1999-09
DIN 51437
Testing of benzene and benzene homologues - Determination of the non-aromatics, toluene and C₈-aromatics content of benzene - Gas chromatography
Edition
2004-07
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition
2009-03
DIN 51755
Testing of Mineral Oils and Other Combustible Liquids; Determination of Flash Point by the Closed Tester according to Abel-Pensky
Edition
1974-03
DIN 51739
Testing of solid fuels - Determination of the dilatation of coal
Edition
1998-05
DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition
2009-03