Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
Edition 2000-11

Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition 2013-03

Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2013
Edition 2013-03

Textiles - Quantitative chemical analysis - Part 28: Mixtures of chitosan with certain other fibres (method using diluted acetic acid) (ISO 1833-28:2019); German version EN ISO 1833-28:2020
Edition 2020-08

Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate with certain other fibres (method using glacial acetic acid) (ISO 1833-14:2019); German version EN ISO 1833-14:2019
Edition 2020-02

Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
Edition 2013-03

Solvents for paints and varnishes - Acetic esters - Delivery specification, further requirements and methods of test
Edition 2009-07

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Edition 2023-05

Solvents for paints and varnishes - Acetic esters - Gas chromatographic determination of the degree of purity
Edition 2006-07

Chemicals used for treatment of water intended for human consumption - Acetic Acid; German version EN 13194:2015
Edition 2015-05