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Standards [CURRENT]

DIN 10507

Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
Edition 2019-02

Standards [CURRENT]

DIN 10518

Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition 2019-04

Standards [CURRENT]

DIN 10518

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Edition 2008-05

Standards [CURRENT]

DIN 10527

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Edition 2024-01

Standards [New]

DIN 50934-2

Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 2: Apparatus for decreasing of emission of corrosion products to drinking water
Edition 2024-11

Standards [CURRENT]

DIN 51032

Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
Edition 2017-07

Standards [CURRENT]

DIN 74060-10

Air braking systems; air-pressure cylinder; brake chamber, method of measurement of the output-force over the stroke
Edition 1988-01

Standards [CURRENT]

DIN 86282

Ships and marine technology - Sewage system - Flanges for international discharge connections
Edition 2017-05

Standards [CURRENT]

DIN 86284

Ships and marine technology - Types of connections for the disposal and transport of drinking water, fire fighting water, sewage, oil and oily mixtures - Overview
Edition 2017-05

Standards [CURRENT]

DIN 86285

Flanges for internationally uniform connection for the disposal of oil residues
Edition 2016-08

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