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Standards [New]

DIN EN ISO 20427

Pigments and extenders – Dispersion procedure for sedimentation-based particle sizing of suspended pigment or extender with liquid sedimentation methods (ISO 20427:2023); German version EN ISO 20427:2024
Edition 2024-10

Standards [CURRENT]

DIN EN ISO 16000-15

Indoor air - Part 15: Sampling strategy for nitrogen dioxide (NO₂) (ISO 16000-15:2008); German version EN ISO 16000-15:2008
Edition 2009-04

Standards [CURRENT]

DIN EN 13354

Solid wood panels (SWP) - Bonding quality - Test method; German version EN 13354:2008
Edition 2009-02

Standards [CURRENT]

DIN ISO 22935-2

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition 2012-12

Standards [CURRENT]

DIN EN 61189-2

Test methods for electrical materials, printed boards and other interconnection structures and assemblies - Part 2: Test methods for materials for interconnection structures (IEC 61189-2:2006); German version EN 61189-2:2006
Edition 2007-01

Draft standard

DIN ISO 22935-2

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Edition 2024-07

Technical Specification [New]

DIN CEN ISO/TS 19590

Nanotechnologies - Characterization of nano-objects using single particle inductively coupled plasma mass spectrometry (ISO/TS 19590:2024); German version CEN ISO/TS 19590:2024
Edition 2024-11

Standards [CURRENT]

DIN EN 14122

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
Edition 2014-08

Standards [CURRENT]

DIN EN ISO 13383-1

Fine ceramics (advanced ceramics, advanced technical ceramics) - Microstructural characterization - Part 1: Determination of grain size and size distribution (ISO 13383-1:2012); German version EN ISO 13383-1:2016
Edition 2016-11

Technical rule [CURRENT]

VDI 3894 Blatt 2

Emissions from and impacts of livestock operations - Method to determine separation distances - Odour
Edition 2012-11

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